"The best is always like a beautiful woman" is a famous poem for Su Tungpo who loves to drink tea and appreciates the tea. Think of tea as a woman and think about it properly. Different regions and geographical environments produce different kinds of tea, and women there also have different temperaments and charms. The northern beauty loves to drink jasmine tea and has a strong, irresistible fragrance like jasmine. The southern people drink green tea while the women in the south are tepid like green tea. They are quiet and elegant, they are graceful and graceful; Puerh tea fragrance Rich, anti-foam alcohol, and long-lasting incense, Yunnan women on the Tea Horse Road are as full of aura and gentleness. You can also become an elegant woman by knowing tea taste, understanding tea and tea. Puer Recommended reason: The most forceful slimming tea Pu'er belongs to black tea, and it is widely recognized as the raw materials of Yunnan Dayeye sun-dried tea in the Pu'er tea area, and after being fermented into loose tea and pressed tea. With regard to Pu'er's physiology and pharmacological functions, ancient Chinese books and records have been recorded using Pu'er tea to detoxify and cure diseases. In recent years, with the deepening of research, the function of Pu'er tea has been further developed. Recent research and development found that Pu'er tea has a cosmetic effect and is therefore hailed as the "cosmetic upstart." One of the greatest effects of Pu'er tea is to lower blood lipids, relax blood vessels, speed up blood circulation, resolve skin dullness and various annoying spots caused by poor blood circulation, and also provide slimming skin. â— tea tips Weight loss effect cooked tea better than raw tea Pu'er is a kind of fermented tea. According to the fermentation process, it is divided into raw tea and ripe tea. Raw tea is fresh tea that has been picked up in a natural way and has not been subjected to a pile of fermentation. Cooked tea is artificially fermented. The weight loss efficacy of Pu'er tea depends on two factors: one is the combined effect of various active ingredients such as polyphenols, chlorophyll, and vitamin C, and the second is the combined effect of various beneficial bacteria formed during the fermentation process. Both raw and cooked Pu'er have weight loss effects. In the initial period of raw tea production, Pu'er slimming efficacy without significant fermentation conversion within 1-2 years of production comes from factor one. With the natural fermentation and conversion during storage, its weight loss effect gradually starts from two. Factors form together. Artificially fermented Pu'er cooked tea is a combination of two factors to achieve weight-loss and lipid-lowering effects. On the whole, the fermented Pu-erh tea has a better weight-reducing and lipid-lowering effect than the newly-produced raw tea that has not yet begun to transform. Anti-aging preferred raw Pu'er The main components of anti-aging in tea are catechins, and epigallocatechin gallate (EGCG) is the highest content in catechins. Because of its special stereochemistry, EGCG is very strong. Antioxidant activity, its antioxidant activity is at least 100 times that of vitamin C and 25 times that of vitamin E, which protects cells and DNA from damage. Pu'er tea without overoxidation and fermentation has better anti-aging effect. If you are not accustomed to drinking Pu'er tea, the taste is too strong. When brewing Pu'er tea, you can put several chrysanthemums. The taste of chrysanthemum is sweet and has the effect of clearing the liver and clear eyes. Pu'er tea and chrysanthemum can be said to complement each other. Waist and abdomen is very effective. green tea Recommended reason: antioxidant, whitening are a lot Green tea is a non-fermented tea, because of its characteristics it determines that it retains more of the natural material in the fresh leaves. Among them, tea polyphenols and caffeine retained more than 85% of fresh leaves, and chlorophyll remained about 50%. Vitamin losses were also less, resulting in the characteristics of green tea, “bright green leaves with strong astringencyâ€. Scientific research results show that the natural ingredients retained in green tea have special effects on anti-aging, anti-cancer, anti-cancer, anti-bacterial, anti-inflammatory, etc., and are not as good as fermented tea. Green tea has good antioxidant and sedative effects and can reduce fatigue. The catechins in green tea can prevent UVB and protect our skin from UV rays. In addition, green tea contains vitamin C and flavonoids, flavonoids can enhance the antioxidant effect of vitamin C, and have a good effect on maintaining skin whitening. In addition to green tea can be used to drink, it can also be used to do masks, clean the skin, make water and oil control, dilute smallpox in India, and promote skin damage recovery. Add yogurt, yogurt or apple juice to drink, to relieve constipation, slimming body, weight loss also has a catalytic effect, often drinking green tea benefits a lot. Nanomicro Tech provides a series of magnetic particles with narrow size distribution and super-paramagnetism. These small magnetic particles have a resin core and an iron oxide layer sandwiched between the core and an outermost layer. The outermost layer of the particles is inorganic SiO2 or a functionalized polymer which completely covers iron oxide to prevent it from potentially incompatible interaction with biomaterials. 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